Category Archive: Desserts

White Chocolate & Passionfruit with Vanilla Creme Brulee

Coconut Sponge

Coconut Sponge Ingredients – Egg White – 240 gm Desicated Coconut – 200 gm Refined Flour – 75 gm Sugar – 200 gm Butter – 140 gm   Line a tray and set the oven at 180 degree celcius Mix flour & desicated coconut. Melt Butter, cool it down. Make a soft meringue with egg …

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